I wear many hats...joint heirs with Christ, wife to Jim, mother to Hannah and Johnson are at the top of my wardrobe. I retired after working 33 years for a grocery chain. I worked as our church secretary for a couple of years. I help with Awana Club, Ladies Missionary Fellowship, Vacation Bible School, Mission Trips, volunteer as needed at our church, and the local retirement home. The list goes on...just like you...I keep busy!
At the same church Classics event where I took the Easy Ice-Cream Sandwich dessert that I posted, I took a slow cooker full of beans. The basic recipe came from The Shady Porch blog.
slow cooker party beans
I did double the beans as she suggested. I used a full bottle 20 oz. of Famous Dave's Sweet and Zesty BBQ sauce. I also browned about 1 lb. of ground sirloin and 1 lb. of sausage. And my last twist on this recipe was to add to add 5 fresh blanched peaches for last 30-45 minutes of cooking time. After blanching, they were peeled and chopped. Added just the right sweetness in the end.
My son even ate them as leftovers the next day. I was in shock! He doesn't go for beans but he ate these. I will make them again!