I have long been a fan of the slow cooker or crock pot or just "crock" for short. Over the years as a working mom, it was a great way to prepare a meal the night before and stick the insert into the fridge. In the morning, put the insert into the crock and set it to run. Then no matter if I was late getting home or right on time, dinner was ready.
Now that I have retired from the company after 33 years. I still love crocks! I own several of them. I have two 6 quart versions and one of those units with three small crocks in it. I use them year round but I especially like to use them in the winter because the house is closed up and the crock makes it smell so good, so homey.
I found a great recipe and wanted to share that it is fool proof. I am the fool to prove it. I messed up and added the gravy right in with the broth and chicken. IT STILL TURNED OUT GREAT! Hurray!
Here is a link to the blog post where I found the recipe on Ciao Chow Bambina for Chicken & Gravy in the crock. Doesn't that look yummy?
I served mine over mashed potatoes also. I made Rhodes parker house dinner rolls plus a salad and my family was VERY happy.
<^..^> Lori
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