At the same church Classics event where I took the Easy Ice-Cream Sandwich dessert that I posted, I took a slow cooker full of beans. The basic recipe came from
The Shady Porch blog.
I did double the beans as she suggested. I used a full bottle 20 oz. of Famous Dave's Sweet and Zesty BBQ sauce. I also browned about 1 lb. of ground sirloin and 1 lb. of sausage. And my last twist on this recipe was to add to add 5 fresh blanched peaches for last 30-45 minutes of cooking time. After blanching, they were peeled and chopped. Added just the right sweetness in the end.
My son even ate them as leftovers the next day. I was in shock! He doesn't go for beans but he ate these. I will make them again!
<^..^> Lori
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